Hot Garlic Fried Chicken Burger

Hot Garlic Fried Chicken Burger

Fiery Fried Chicken Burger: A Spicy Twist!

Transform your mealtime into an unforgettable culinary adventure with our Fiery Fried Chicken Burger. This isn't just any burger—it's a symphony of flavors that combines the irresistible crunch of crispy chicken thighs with the bold, fiery essence of Grumpy Gary's Hot Garlic Sauce. Whether you prefer to indulge in the spicy kick of the Hot Garlic Sauce or opt for the comforting embrace of the Garlicky BBQ twist, this recipe promises to elevate your taste buds to new heights of satisfaction.

Imagine sinking your teeth into tender, juicy chicken that's been marinated in buttermilk infused with BBQ seasoning and a touch of our signature Hot Smokey Sauce. Each bite delivers a perfect harmony of textures and tastes: the crispy exterior giving way to succulent chicken, all enveloped in a sauce that's rich with garlic and just the right amount of heat. It's a flavor profile that's sure to captivate everyone at your table, making it ideal for weekend gatherings or casual meals with friends and family.

As you assemble your burger, spreading creamy coleslaw and tangy pickles on a lightly toasted bun, the anticipation builds. The moment you place that saucy chicken thigh on top, the aroma alone is enough to make mouths water. And when you finally take that first bite, the explosion of flavors—smoky, spicy, and utterly delicious—will have you reaching for seconds without hesitation.

So, whether you're hosting a backyard barbecue, planning a cozy dinner at home, or simply craving a hearty meal that satisfies, our Fiery Fried Chicken Burger is your go-to recipe. Embrace the heat, savor each bite, and let the bold flavors of Grumpy Gary's Hot Garlic Sauce redefine your burger experience. Because when it comes to indulging in good food, this burger guarantees that every moment is a celebration of flavor and joy.


Prep time: 4 hours (marination)
Cook time: 20 mins


  • Buttermilk (enough to soak the chicken)
  • BBQ seasoning (as desired)
  • 2 boneless, skinless chicken thighs
  • 4 tablespoons all-purpose flour
  • 1 tablespoon rice flour
  • Sprinkle of salt
  • Burger buns
  • Coleslaw (store-bought or homemade)
  • Pickles
  • Grumpy Gary's Hot Garlic Sauce or Garlicky BBQ Sauce


1. Marinate the Chicken: In a bowl, combine buttermilk with BBQ seasoning and 1 tablespoon of Grumpy Gary's Hot Smokey Sauce. Mix well. Add the chicken thighs to the buttermilk mixture, ensuring they are fully coated. Let them marinate for at least 4 hours in the refrigerator, preferably overnight for maximum flavor.

2. Prepare the Coating: In another bowl, mix together all-purpose flour, rice flour, additional BBQ seasoning, and a sprinkle of salt.

3. Coat and Fry the Chicken: Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Coat each chicken thigh evenly in the flour mixture, pressing gently to adhere. Heat oil in a deep fryer or large skillet to 180°C (350°F). Fry the chicken thighs until they are golden brown and crispy, about 6-8 minutes per side. Ensure the chicken is cooked through, with an internal temperature of 75°C (165°F).

4. Coat in Grumpy Gary's Sauce: Once fried and crispy, remove the chicken thighs from the oil and immediately coat them in Grumpy Gary's Hot Garlic Sauce or Garlicky BBQ Sauce. Toss or brush the sauce evenly over each piece of chicken for maximum flavor.

5. Assemble the Burger: Toast the burger buns lightly. Spread coleslaw on the bottom half of each bun. Add a layer of pickles on top of the coleslaw. Place a hot and saucy fried chicken thigh on top.

6. Serve and Enjoy: Close the burger with the top half of the bun. Serve the Fiery Fried Chicken Burger immediately, allowing everyone to dig in and savor the explosive flavors.

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