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GARLIC HOT SAUCE 8/10 BURN

If you love garlic with a medium hit of chilli, then this is the hot sauce you need. Perfect for all of your savory food, this sauce combines the popular red chilli flavor with the highly craved taste of garlic. Residing comfortably in our 8/10 burn range, this sauce balances the bit of the garlic with the flavor of the chilli in a way that makes it a heavenly addition to all of your tomato-based pasta dishes as well as pizza. But don’t stop there! Pair it with absolutely anything savory and this sauce is the REAL MVP!

Ingredients: Vinegar, red chilli (22%), water, sugar, garlic (4%), salt, spices

SMOKEY HOT SAUCE 8/10 BURN

Where there’s smoke there’s fire! Well, at least a bit of heat, rating an 8/10 on our burn scale. This sauce is overflowing not only with a simmering scorch, but also a rich smokey flavour powered by liquid smoke that makes all of your meat taste like it’s just been taken fresh out of the smoker. Boasting a medium chilli hit without the sweetness of barbeque sauce, you can energize every meal from your bacon and egg breakfast to your pulled pork party.

Ingredients: Vinegar, red chilli (22%), water, sugar, salt, liquid smoke (4%), garlic, spices

BUTT TICKLER HOT SAUCE 11/10 BURN

Feel the burn at both ends with this hot sauce made with 23% peri peri chilli and clocks in at a scorching 11/10 on the burn-o-meter. The peri peri chilli lends a nice rich tang that not only tickles your palette but your bum as well. Crank up the fire factor on your chicken, paella, meatballs and jerky when you liberally sauce the meats with our peri peri treat. You might smile with satisfaction with the taste on your tongue, “butt you won’t be laughing at the end”.

ingredients: Vinegar, Peri Peri chilli (23%), water, sugar, salt, garlic, spices

GARLICKY BBQ

Use the Garlicky BBQ as a marinade, glaze or dipping sauce. This is no ordinary BBQ sauce! This gorgeous sauce is made with a base of tamarind and dates to give it a truly extraordinary taste. Infused with just the right amount of garlic and smoke, and you have yourself a crowd-pleaser.

Try our Garlicky BBQ with ribs, pork, pizza, sausages, chicken wings or steak.

Ingredients: Tamarind, sugar, dates, water, salt, garlic (2.5%), liquid smoke, vinegar, mustard, canola oil, spices, citric acid

GAR-LICK DIP

Use the Gar-lick Dip as a dip, rub, or spread. Insanely versatile and perfect for adding that extra garlic goodness to your food!

Try our Gar-Lick with roasted/mashed potatoes, steak, hot chips, artisan bread, souvlaki or prawns.

Ingredients: Canola oil, garlic (16%), vinegar, lemon juice, salt, xanthan gum

TERIYAKI

Imagine your favourite teriyaki sauce, and then imagine it 10x better. Use the Teriyaki as a marinade, dipping or simmer sauce. Made with sake, sesame seeds and roasted garlic, this sauce is packed to the brim with flavour!

Try our Teriyaki with chicken, salmon, beef, dumplings, pizza, stir fry or noodles.

Ingredients: Soy sauce, brown sugar, water, sake, rice wine vinegar, garlic, sesame oil, sesame seeds, ginger, xanthan gum