Garlic Crumbed Chicken Kiev

Garlic Crumbed Chicken Kiev

Imagine a garlic lover's dream: succulent garlic chicken Kiev, crispy on the outside and bursting with flavor. But here's the twist – it's paired with an all-natural, dairy-free garlic dip that's unbelievably creamy and delicious. This dip is a game-changer, delivering that rich garlic kick without the dairy. When you dip that crispy chicken into this luscious sauce, it's a flavor explosion that'll leave you craving more. This recipe is the perfect match between a classic dish and a modern dietary twist – it's a garlic lover's paradise!



Prep time: 45 mins
Cook time: 10 mins

You will need:

  • 2 chicken breasts, halved
  • Salt and pepper
  • 8 tbsp butter, softened
  • 1 tbsp mixed dried herbs
  • 4 tbsp Grumpy Gary's Gar-Lick dip
  • Flour
  • 2 eggs, beaten
  • Bread crumbs
  • Vegetable oil (for deep frying)


  1. Flatten chicken halves, season with salt and pepper.
  2. Mix 8 tbsp softened butter with 1 tbsp herbs.
  3. Place 1 tbsp of this mixture on each chicken piece.
  4. Top with 1 tbsp Grumpy Gary's Gar-Lick dip.
  5. Fold and roll the chicken tightly, secure with toothpicks. (or roll in cling wrap and place in the fridge for 30 minutes)
  6. Dredge in flour, then dip in beaten eggs, and coat with bread crumbs.
  7. Preheat deep fryer to 175°C.
  8. Fry chicken rolls for 5-6 minutes until golden brown and fully cooked.
  9. Remove toothpicks before serving.
  10. Drain on paper towel, serve hot. Enjoy!


Try our Gar-Lick Dip risk-free! Don't like it? We do a 100% money back guarantee!

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