Garlicky BBQ Air-Fryer Chicken Wings

Alright, so picture this: juicy, crispy chicken wings made in the air fryer, but we're not stopping there – we're drenching those bad boys in the most epic, garlicky BBQ sauce you've ever tasted!
This sauce, folks, is the real MVP. It's got that zesty, garlic punch that's like a flavor explosion in your mouth. It clings to those wings like it's never gonna let go, making 'em all shiny and irresistible. And when you take that first bite, it's like a party for your taste buds!
Prep time: 20 mins
Cook time: 20 mins
You will need:
- 600g Chicken Wing Nibbles
- 1 tbsp Garlic powder
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Corn Flour
- 1 tsp Baking powder
- Spray Oil
- ¼ cup Grumpy Gary’s Garlicky BBQ
Method
- Combine the Chicken nibbles, garlic powder, salt, pepper, corn flour and baking powder into a bowl and mix well.
- Lay wings in a single layer and spray both sides with oil.
- Cook in an air fryer at 200c for 15-20 minutes or until cooked through.
- Add the cooked wings into a clean bowl, add the sauce and mix well.
- Dig in.