Gar-Lick Prawn Spaghetti

Gar-Lick Prawn Spaghetti

Looking for a quick scrumptious dinner to cook for the family? This Gar-Lick Prawn Spaghetti is packed to the rim with garlic goodness! A perfect hot meal for those cold winter nights. 

We would recommend saving the left overs for lunch the next day to serve as a speedy midweek meal, it'll have you looking forward to lunch time! Don't believe us? Try the recipe out for yourself! 

Prep time: 10 mins
Cook time: 20 mins

You will need:

  • 400gm prawns - peeled, deveined, tails on
  • Tbsp butter
  • 3 Tbsp Grumpy Gary's Gar-lick Dip
  • 2 Tbsp grated shallots
  • 2 tsp minced red chili pepper
  • 220 gm spaghetti, uncooked
  • ¼ tsp freshly ground black pepper
  • ½ tsp salt
  • 1 Tbsp parsley chopped
  • 1 fresh red chilli, chopped (optional)

Makes: 4 servings


  1. Mix the prawns with salt and pepper in a bowl and set aside.

  2. Meanwhile, cook the spaghetti as per the instructions on the package.

  3. In a large skillet, melt 1 tbsp butter and 2 tbsp of Gar-lick dip.  Add the prawns and sear for 1-2 minutes on both sides or until cooked. Transfer the prawns to a clean bowl or a platter and set aside.

  4. In the same skillet, over medium heat, melt 2 tbsp of butter and sauté the grated shallots, and red chili (optional) until soft, for about 2-3 minutes.

  5. Add the remaining 2 Tbsp of Gar-lick dip in the skillet and let it melt. Once melted, add the cooked pasta and toss well.

  6. Add the cooked shrimp, toss again and cook for another 2 mins, to heat the prawns again and the flavours distribute.

  7. Plate up your masterpiece and garnish with the chopped parsley and red chilli peppers (optional)


Try our Gar-Lick Dip risk-free! Don't like it? We do a 100% money back guarantee!



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